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Shijuan Yan

Guangdong Academy of Agricultural Sciences - Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Multi-Omics Analyses Reveal the Flavor Code of Sweet Corn

Number of pages: 49 Posted: 10 Oct 2022
Kun Li, Yongtao Yu, Shijuan Yan, Wenqiang Li, Jieting Xu, Gaoke Li, Wu Li, Jianhua Liu, Xitao Qi, Wenjie Huang, Qunjie Zhang, Qian Kong, Yingni Xiao, Nan Zhang, Jingyun Luo, Lu Chen, Wenguang Zhu, Tianxiang Wen, Lihua Xie, Yuliang Li, Wenjia Lu, Chunyan Li, Songtao Gui, Yingjie Xiao, Ning Yang, Lin Zhuo, Alisdair R. Fernie, Jianguang Hu and Jianbing Yan
Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences - Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences - Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Guangdong Academy of Agricultural Sciences - Crop Research Institute, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement, Max-Planck-Institute of Molecular Plant Physiology - Department of Molecular Physiology, Guangdong Academy of Agricultural Sciences - Crop Research Institute and Huazhong Agricultural University - National Key Laboratory of Crop Genetic Improvement
Downloads 66 (916,100)

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Sweet corn, Genome assembly, Flavor, multi-omics, GWAS

2.

Microbiome-Metabolomics Analysis Insight into the Effects of Dietary Taurine on Meat Quality and Flavor of Yellow-Feathered Chickens (Gallus Gallus)

Number of pages: 23 Posted: 29 May 2025
Yujie Huang, Ahmed Fouad, Jinling Ye, HebatAllah Kasem El-Senousey, Xiajing Lin, Sai Zhang, Yongwen Zhu, Shijuan Yan, Zongyong Jiang, Shouqun Jiang and Dong Ruan
affiliation not provided to SSRN, Cairo University, affiliation not provided to SSRN, Cairo University, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, Guangdong Academy of Agricultural Sciences - Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 34 (1,263,436)

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Taurine, meat quality and flavor, gut microbiome, Lipidome, broiler chickens