Author Page for Liu Yang

Characterization and Interactions of Spoilage of Pseudomonas Fragi C6 And Brochothrix Thermosphacta S5 In Chilled Pork Based on Lc-Ms/Ms and Screening of Potential Spoilage Biomarkers

Number of pages: 41 Posted: 15 Sep 2023

Zhonglian Zhou, Fangqi Ren, Haoran Cheng, Yongsheng Ni, Wenda Wu, Baocai Xu, Qinghua Yang and Liu Yang

Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology

Downloads 41 (1,170,409)

Abstract:

2.

Lactobacillus Plantarum F25-4 Assisted Rice Soaking Reduced the Cooking Strength of Japonica Rice Used in Chinese Rice Wine by Changing the Composition and Configuration of the Rice Protein

Number of pages: 25 Posted: 11 Oct 2022

Liu Yang, Lu Mei, Xin Chen, Hanju Sun and Jinglei Li

Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology

Downloads 41 (1,170,409)

Abstract:

3.

Crocetin Nanoliposomes Used to Prevent and Treat High Altitude Sickness: Biochemical and Transcriptome Analysis

Number of pages: 17 Posted: 15 Jun 2023

Jian Nan, Haoran Cheng, Haishan Wu, Hyun Jin Park, Qingsheng Zhao, Liu Yang and Jinglei Li

Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Korea University, Chinese Academy of Sciences (CAS) - State Key Laboratory of Biochemical Engineering, Hefei University of Technology and Hefei University of Technology

Downloads 40 (1,196,171)

Abstract:

4.

Innovative Insights into Dry Fermented Sausages Flavor: Unraveling the Impact of Varied Lactobacillus Genera-Driven Fermentation

Number of pages: 31 Posted: 15 Mar 2024

Sha-sha Zheng, Ying-ying Hu, Li-jun Tan, Liu Yang, Chun-yu Wang and Baocai Xu

Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology

Downloads 33 (1,290,922)

Citation 1

Abstract:

5.

Characterization of Core Microbial Community and Their Correlation with Physicochemical Properties and Volatile Flavor Components During the Fermentation of Chinese Rice Wine

Number of pages: 44 Posted: 03 Dec 2024

Wenjing Shi, Liu Yang, Chunbo Ge, Jiao Wu, Ziyue Chen, Shangying Xu and Shunshun Liu

Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 22 (1,424,331)

Liu Yang

Hefei University of Technology

5

177

1

Scholarly Papers (5)

Characterization and Interactions of Spoilage of Pseudomonas Fragi C6 And Brochothrix Thermosphacta S5 In Chilled Pork Based on Lc-Ms/Ms and Screening of Potential Spoilage Biomarkers

Abstract:

Lactobacillus Plantarum F25-4 Assisted Rice Soaking Reduced the Cooking Strength of Japonica Rice Used in Chinese Rice Wine by Changing the Composition and Configuration of the Rice Protein

Abstract:

Crocetin Nanoliposomes Used to Prevent and Treat High Altitude Sickness: Biochemical and Transcriptome Analysis

Abstract:

Innovative Insights into Dry Fermented Sausages Flavor: Unraveling the Impact of Varied Lactobacillus Genera-Driven Fermentation

Abstract:

Characterization of Core Microbial Community and Their Correlation with Physicochemical Properties and Volatile Flavor Components During the Fermentation of Chinese Rice Wine

Abstract: