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Shunshun Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Characterization of Core Microbial Community and Their Correlation with Physicochemical Properties and Volatile Flavor Components During the Fermentation of Chinese Rice Wine

Number of pages: 44 Posted: 03 Dec 2024
Wenjing Shi, Liu Yang, Chunbo Ge, Jiao Wu, Ziyue Chen, Shangying Xu and Shunshun Liu
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
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Chinese rice wine, Core microbial community, flavor, physicochemical indicators, Lactiplantibacillus plantarum 15