default author photo

Zi-Xuan Wu

Dalian Polytechnic University

Dalian

China

SCHOLARLY PAPERS

1

DOWNLOADS

40

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Comparative Proteomic Analysis of Boiled Sea Cucumber Body Wall with Different Boiling Time and Texture Properties Using Label-Free Quantitative Proteomics

Number of pages: 29 Posted: 14 Oct 2022
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Anhui Agricultural University and Dalian Polytechnic University
Downloads 40 (1,183,237)

Abstract:

Loading...

sea cucumber, Texture, label-free quantitative proteomic, collagen fibres, fibrillin-microfibrils