Liang Song

Dalian Polytechnic University - Department of Food Science and Technology

SCHOLARLY PAPERS

8

DOWNLOADS

171

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Development of an Antarctic Krill Oil Based Self-Microemulsifying Drug Delivery System and its Enhancement of Bioaccessibility for Curcumin

Number of pages: 31 Posted: 26 Apr 2023
Dongwen Fu, Ye Tian, Zihan Wang, Jinzhe Li, Da-Yong Zhou, Beiwei Zhu and Liang Song
Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology and Dalian Polytechnic University - Department of Food Science and Technology
Downloads 40 (940,563)

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phospholipid reverse micelle, organogels, self-microemulsifying drug delivery systems, microemulsion, curcumin, bioaccessibility

2.

Comparative Proteomic Analysis of Boiled Sea Cucumber Body Wall with Different Boiling Time and Texture Properties Using Label-Free Quantitative Proteomics

Number of pages: 29 Posted: 14 Oct 2022
Min Zhang, Yu-Xin Liu, Zi-Xuan Wu, Guan-Hua Zhao, Liang Song, Peng-Fei Jiang, Man-Man Yu and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Anhui Agricultural University and Dalian Polytechnic University
Downloads 29 (1,055,888)

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sea cucumber, Texture, label-free quantitative proteomic, collagen fibres, fibrillin-microfibrils

3.

Enhancing Vitamin D3 Bioaccessibility: Unveiling Hydrophobic Interactions in Soybean Protein Isolate and Vitamin D3 Binding Via an Infant in Vitro Digestion Model

Number of pages: 34 Posted: 13 Nov 2023
Jiarong Huang, Jingru Song, Wanshuang Cai, Zhenwen Shao, Da-Yong Zhou and Liang Song
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University and Dalian Polytechnic University - Department of Food Science and Technology
Downloads 25 (1,103,216)

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Dynamic-high-pressure microfluidization, Hydrophobic Interactions Infant In Vitro Digestion, Vitamin D3 bioaccessibility

4.

Elevating Sensory Quality Through a Dual-Acid Preservation Strategy in Ready-to-Eat Crayfish (Procambarus Clarkia)

Number of pages: 46 Posted: 30 Sep 2024
Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Aihua Deng, Liang Song, Yu-Xin Liu, Pinhong Yang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Hunan University of Arts and Science and Dalian Polytechnic University
Downloads 17 (1,202,163)

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Ready-to-eat Crayfish, Dual-Acid Preservation, Oxidative Degradation, sensory attributes, Storage stability

5.

The Freeze-Thaw Stability of Flavor High Internal Phase Emulsion and its Application to Flavor Preservation and 3d Printing

Number of pages: 34 Posted: 03 May 2023
Sijie Hu, Feng Xiao, Ming Du, Jinfeng Pan, Liang Song, Chao Wu, Beiwei Zhu and Xianbing Xu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 17 (1,202,163)

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high internal phase emulsion, freeze-thaw stability, flavor substance preservation, 3D printing

6.

Structural Evaluation and Formation Regularities of Garlic Clove-Like Meat in Prefabricated Grass Carp

Number of pages: 44 Posted: 08 Nov 2024
Qin Yang, Junhong Xie, Yuting Zhang, Yiling Tian, Liang Song, Yongqiang Zhao, Jian Xiong, Ru Liu, Jianhua Rong, Shanbai Xiong and Yang Hu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Dalian Polytechnic University - Department of Food Science and Technology, Ocean University of China - Sanya Tropical Fisheries Research Institute, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 16 (1,214,173)

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Prefabricated grass carp, Garlic clove-like meat, Muscle fibers, Texture, Proteomic

7.

Synergistic Effect of Residual Sugar on Freeze-Thaw Stability of High Internal Phase Emulsions Using Glycosylated Cod Protein as Interface Stabilizer

Number of pages: 34 Posted: 20 Apr 2023
Sijie Hu, Feng Xiao, Ming Du, Jinfeng Pan, Liang Song, Chao Wu, Beiwei Zhu and Xianbing Xu
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 16 (1,214,173)

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high internal phase emulsion, free-thaw stability, synergistic effect, ice crystal, differential scanning calorimetry

8.

Elucidating the Effects of Precooked Treatments on the Quality Attributes of Red Swamp Crayfish (Procambarus Clarkia): Insights from Water Boiling vs. Microwaving

Number of pages: 41 Posted: 25 Jun 2024
Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Pinhong Yang, Liang Song and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Dalian Polytechnic University - Department of Food Science and Technology and Dalian Polytechnic University
Downloads 11 (1,270,584)
Citation 1

Abstract:

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Procambarus clarkia, Precooked Treatment, Microscopic Architecture, Digestion characteristics, Quality Implications