Wensi Xu

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

2

DOWNLOADS

28

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Elevating Sensory Quality Through a Dual-Acid Preservation Strategy in Ready-to-Eat Crayfish (Procambarus Clarkia)

Number of pages: 46 Posted: 30 Sep 2024
Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Aihua Deng, Liang Song, Yu-Xin Liu, Pinhong Yang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Hunan University of Arts and Science and Dalian Polytechnic University
Downloads 17 (1,202,968)

Abstract:

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Ready-to-eat Crayfish, Dual-Acid Preservation, Oxidative Degradation, sensory attributes, Storage stability

2.

Elucidating the Effects of Precooked Treatments on the Quality Attributes of Red Swamp Crayfish (Procambarus Clarkia): Insights from Water Boiling vs. Microwaving

Number of pages: 41 Posted: 25 Jun 2024
Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Pinhong Yang, Liang Song and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Dalian Polytechnic University - Department of Food Science and Technology and Dalian Polytechnic University
Downloads 11 (1,271,358)
Citation 1

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Procambarus clarkia, Precooked Treatment, Microscopic Architecture, Digestion characteristics, Quality Implications