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Xiaoyang Liu

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

10

DOWNLOADS

299

TOTAL CITATIONS

1

Scholarly Papers (10)

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1.

The Controlled Two-Step Release Behavior of Gallic Acid from Starch Inclusion Complexes of Short-Chain Alkyl Gallates and Their Slow Starch Digestion Characteristic

Number of pages: 40 Posted: 07 Oct 2024
Xuan Chen, Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Beiwei Zhu, Da-Yong Zhou, Baocai Xu, Xiaoyang Liu and fawen Yin
Hefei University of Technology, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hefei University of Technology, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 39 (1,196,171)

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Starch, Inclusion complex, alkyl gallate, Gallic acid, Digestion, release

2.

Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion

Downloads 39 (1,209,354)

Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion

Number of pages: 27 Posted: 30 Apr 2024
Yang Li, Xuening Yu, Rui Liu, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,486,852)

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RES, protein, antioxidant, HIPEs, digestion

Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion

Number of pages: 28 Posted: 21 Jun 2024
Yang Li, Xuening Yu, Rui Liu, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 17 (1,537,408)

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RES, Protein, antioxidant, HIPEs, digestion

3.

Elevating Sensory Quality Through a Dual-Acid Preservation Strategy in Ready-to-Eat Crayfish (Procambarus Clarkia)

Number of pages: 46 Posted: 30 Sep 2024
Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Aihua Deng, Liang Song, Yu-Xin Liu, Pinhong Yang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University, Hunan University of Arts and Science and Dalian Polytechnic University
Downloads 38 (1,209,354)

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Ready-to-eat Crayfish, Dual-Acid Preservation, Oxidative Degradation, sensory attributes, Storage stability

4.

Antioxidant Effect of Phospholipid Complexes of Alkyl Gallates on Walnut Oil and its Oil-in-Water Emulsion

Number of pages: 36 Posted: 01 Oct 2024
Qian Wang, Chuan Li, Fujun Liu, Weiyuan Niu, Xiangbo Zeng, Xinmiao Wang, Jun Cao, Xiaoyang Liu, Da-Yong Zhou and fawen Yin
Dalian Polytechnic University, Hainan University, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 32 (1,290,922)

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phospholipid complex, Gallic acid, alkyl gallate, walnut oil, Emulsion, Antioxidant effect

5.

Distribution of Different Forms of Metal Ions in Antarctic Krill (Euphausia Superba) Oil: A Mechanism of Their Pro-Oxidant Effects Relating to Association Colloids

Number of pages: 36 Posted: 28 Oct 2024
Xinmiao Wang, Da-Yong Zhou, Fujun Liu, Qian Wang, Chuan Li, Xu Guo, Peiyong Tong, fawen Yin, Xiaoyang Liu and Jun Cao
Dalian Polytechnic University, Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Hainan University
Downloads 30 (1,318,317)

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Antarctic krill oil, Lipid oxidation, association colloids, oil-water interface, Phospholipids, free radical chain reaction

6.

Comparative Study on the Enzymatic Degradation of Phenolic Esters: The Hplc-Uv Quantification of Tyrosol and Gallic Acid Liberated from Tyrosol Acyl Esters and Alkyl Gallates by Hydrolytic Enzymes

Number of pages: 21 Posted: 09 Oct 2023
Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xuan Chen, Xu Guo, Peiyong Tong, Xiaoyang Liu, fawen Yin and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hefei University of Technology, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 30 (1,318,317)

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tyrosol acyl esters, alkyl gallates, hydrolysis characteristics, hydrolytic enzymes, HPLC-UV

7.

The Potential of Hydroxytyrosol Fatty Acid Esters to Enhance Oral Bioavailabilities of Hydroxytyrosol and Fatty Acids: Continuous and Slow-Release Ability in Small Intestine and Blood

Number of pages: 25 Posted: 20 Mar 2023
Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, fawen Yin, Xiaoyang Liu and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 28 (1,345,526)

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phenolipid, hydroxytyrosol, fatty acid, ester, slow-release

8.

Deciphering the Impact of Air Frying vs. Oven Roasting on Crayfish (Procambarus clarkii) Quality: A Multiscale Journey from Water Migration and Protein Denaturation to Texture, Flavor, and Digestibility

Number of pages: 41 Posted: 16 Sep 2025
Wensi Xu, Shengcai Xu, Aihua Deng, Xiaoyang Liu, Liang Song, Da-Yong Zhou and Qifu Yang
Dalian Polytechnic University, Hunan University of Arts and Science, Hunan University of Arts and Science, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 26 (1,372,601)

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Crayfish, Dry-heat treatment, water distribution, Microscopic architecture, Sensory attributes, Digestion characteristics

9.

Establishment of Oyster Water-Soluble Protein-Egcg-Linseed Oil Emulsion System and its Oxidation Stability During Storage and in Vitro Gastrointestinal Digestion

Number of pages: 28 Posted: 15 May 2024
Yang Li, Yue Li, Xuening Yu, Xiaoyang Liu, Fawen Yin, Deyang Li, Peng-Fei Jiang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 19 (1,459,862)

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Oyster protein, EGCG, antioxidant, emulsion, in vitro

10.

Elucidating the Effects of Precooked Treatments on the Quality Attributes of Red Swamp Crayfish (Procambarus Clarkia): Insights from Water Boiling vs. Microwaving

Number of pages: 41 Posted: 25 Jun 2024
Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Pinhong Yang, Liang Song and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hunan University of Arts and Science, Dalian Polytechnic University - Department of Food Science and Technology and Dalian Polytechnic University
Downloads 18 (1,470,786)
Citation 1

Abstract:

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Procambarus clarkia, Precooked Treatment, Microscopic Architecture, Digestion characteristics, Quality Implications