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Chuan Li

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

SCHOLARLY PAPERS

14

DOWNLOADS

458

TOTAL CITATIONS

1

Scholarly Papers (14)

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1.

Comparison of Phenolic Profile and Antioxidant Activity of Artocarpus Heterophyllus Lam. (Jackfruit) Pulp From21 Different Cultivars

Number of pages: 43 Posted: 05 Nov 2023
Ming Cheng, Chuan Li, Yu Gu, Xiaoai Chen, Gang Wu, Lehe Tan and Kexue Zhu
affiliation not provided to SSRN, Hainan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 101 (689,572)
Citation 1

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Artocarpus heterophyllus Lam., Phenolic profile, Antioxidant activity, UPLC-ESI-Q-TOF-MS/MS

2.

Effects and Mechanisms of Low-Temperature Acclimation on Survival Performance of Penaeus Monodon

Downloads 84 (777,583)

Effects and Mechanisms of Low-Temperature Acclimation on Survival Performance of Penaeus Monodon

Number of pages: 50 Posted: 12 Jul 2025
Kun Ren, Mengtong Wu, Tianle Cao, Longteng Zhang, Chuan Li, Zhang Xiaoshuan and Yanfu He
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, China Agricultural University - Beijing Laboratory of Food Quality and Safety and Hainan University
Downloads 57 (1,006,630)

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P. monodon, Live transportation, Low-temperature acclimation, Stress response, Regulatory mechanism

Effects and Mechanisms of Low-Temperature Acclimation on Survival Performance of Penaeus Monodon

Number of pages: 50 Posted: 03 Jul 2025
Kun Ren, Mengtong Wu, Tianle Cao, Longteng Zhang, Chuan Li, Zhang Xiaoshuan and Yanfu He
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, China Agricultural University - Beijing Laboratory of Food Quality and Safety and Hainan University
Downloads 27 (1,400,723)

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P. monodon, Live transportation, Low-temperature acclimation, Stress response, Regulatory mechanism

3.

High Internal Phase Pickering Emulsions Stabilized by Arginine-Myosin Microgel Particles for 3d Printing Low Salt Surimi

Number of pages: 34 Posted: 02 Apr 2025
Quanhong Lu, Jun Yang, Yunuo Zhou, Yuan Xu, fawen Yin, Yanfu He, Hui Ye, Hesham El-seedi, Longteng Zhang, Qian Li, Jun Cao and Chuan Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, Hainan University, affiliation not provided to SSRN, Stockholm University, Hainan University, affiliation not provided to SSRN, Hainan University and Hainan University
Downloads 35 (1,249,711)

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Arginine, Myosin, Low-salt, microgel particles, high internal phase Pickering emulsions, 3D printing

4.

Antioxidant Effect of Phospholipid Complexes of Alkyl Gallates on Walnut Oil and its Oil-in-Water Emulsion

Number of pages: 36 Posted: 01 Oct 2024
Qian Wang, Chuan Li, Fujun Liu, Weiyuan Niu, Xiangbo Zeng, Xinmiao Wang, Jun Cao, Xiaoyang Liu, Da-Yong Zhou and fawen Yin
Dalian Polytechnic University, Hainan University, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 32 (1,290,922)

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phospholipid complex, Gallic acid, alkyl gallate, walnut oil, Emulsion, Antioxidant effect

5.

Distribution of Different Forms of Metal Ions in Antarctic Krill (Euphausia Superba) Oil: A Mechanism of Their Pro-Oxidant Effects Relating to Association Colloids

Number of pages: 36 Posted: 28 Oct 2024
Xinmiao Wang, Da-Yong Zhou, Fujun Liu, Qian Wang, Chuan Li, Xu Guo, Peiyong Tong, fawen Yin, Xiaoyang Liu and Jun Cao
Dalian Polytechnic University, Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Hainan University
Downloads 30 (1,318,317)

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Antarctic krill oil, Lipid oxidation, association colloids, oil-water interface, Phospholipids, free radical chain reaction

6.

Quantitative Study on the Relation between Structural and Polyphenol Release Properties of Novel Phosphatidylcholine Complexes of Phenolic Esters

Number of pages: 36 Posted: 16 Dec 2024
Jinghan Yu, Qian Wang, Chuan Li, Xu Guo, Weiyuan Niu, Xinmiao Wang, Jun Cao, Da-Yong Zhou and fawen Yin
Dalian Polytechnic University, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 29 (1,332,057)

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Alkyl gallate, Gallic acid, Phosphatidylcholine complex, Hydrolysis, Transportation, Release

7.

A Quantitative Analysis of the Relationship between Acyl Chain Length and the Rate of Two-Step Release of Gallic Acid from a Controlled-Release Formulation Based on the Interaction of Phosphatidylcholine with Alkyl Gallate

Number of pages: 36 Posted: 15 Feb 2025
Jinghan Yu, Qian Wang, Chuan Li, Xu Guo, Weiyuan Niu, Xinmiao Wang, Da-Yong Zhou and fawen Yin
Dalian Polytechnic University, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 27 (1,359,097)

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alkyl gallate, Gallic acid, phosphatidylcholine complex, hydrolysis, transportation, release

8.

Characteristics of Oil Absorption, in Vitro Starch Digestion and Antioxidant Capacity of Corn Starch-Alkyl Gallate Inclusion Complexes with Different Alkyl Chain Lengths During Frying

Number of pages: 38 Posted: 19 Jun 2025
Xuan Chen, Xinmiao Wang, Qian Wang, Chuan Li, Da-Yong Zhou and fawen Yin
Hefei University of Technology, Dalian Polytechnic University, Dalian Polytechnic University, Hainan University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 25 (1,385,945)

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Starch, Inclusion complex, Alkyl gallate, Frying characteristics, Antioxidant effects

9.

Alternating magnetic field-assisted freezing enhances the freeze-thaw stability of Pacific white shrimp (Litopenaeus vannamei): Evidence from physicochemical and metabolomic analyses

Number of pages: 67 Posted: 19 Dec 2025
Xiaoqing Guan, Jiaxin Wang, Zilan Feng, Ziyue Duan, Longteng Zhang, Yao Li, Aiguo Feng, Chuan Li, Hui Hong and Qian Li
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Southwest University, Hainan University, Hainan University, China Agricultural University and Hainan University
Downloads 23 (1,411,822)

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Alternating magnetic field, air-blast freezing, Freeze-thaw cycles, differential metabolites, physicochemical traits, Litopenaeus vannamei

10.

Dielectric Barrier Discharge Cold Plasma Collaborated with Coconut Exocarp Flavonoids: A Promising Technology for Oyster Preservation Under Refrigerated Storage

Number of pages: 28 Posted: 04 Aug 2023
Mantong Zhao, Zhongyuan Liu, Yongqiang Zhao, Chengyan Gao, Jiamei Wang, Guanghua Xia and Chuan Li
Hainan University, Hainan University, Ocean University of China - Sanya Tropical Fisheries Research Institute, Hainan University, Hainan University, Hainan University and Hainan University
Downloads 21 (1,436,435)

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Cold plasma, coconut exocarp flavonoids, Oyster, quality preservation, refrigerated storage.

11.

Transglutaminase–Mediated Engineering of Myofibrillar Proteins for Enhanced Stability and Rheology in High Internal Phase Pickering Emulsions

Number of pages: 38 Posted: 09 Jun 2025
Zilan Feng, Chuan Li, Longteng Zhang, Changfeng Xue, Zhisheng Pei and Xuanri Shen
Hainan University, Hainan University, Hainan University, Hainan Tropical Ocean University, Hainan University and Hainan University
Downloads 20 (1,448,301)

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Transglutaminase, Myofibrillar protein, High internal phase Pickering emulsion, Rheological properties, Environmental stability

12.

Effects of Mixed Lactobacillus On the Quality Properties and Mechanism of Rapid-Fermented Golden Pompano Fillets

Number of pages: 28 Posted: 24 Feb 2023
Fanghui Shao, Xinyue Zhang, Jun Cao, Yanfu He, Aiguo Feng, Zhongyuan Liu, Zhenhua Duan, Xiangdong Lin, Yongcheng Li, Da-Yong Zhou and Chuan Li
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hezhou University, Hainan University, Hainan University, Dalian Polytechnic University and Hainan University
Downloads 16 (1,491,251)

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Golden pompano fillets, Rapid fermentation, Physicochemical properties, Flavor, fatty acids, Sensory score

13.

Study on the Crisping Mechanism of Crispy Tilapia: An Integrated Analysis of Texture, Structure, Physiology/Biochemistry, and Proteomics

Number of pages: 47 Posted: 30 Jan 2026
Yanfu He, Hongying Zhang, Jieru Xie, Mengtong Wu, Longteng Zhang, Chuan Li and Zhang Xiaoshuan
Hainan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University, Hainan University, Hainan University and China Agricultural University - Beijing Laboratory of Food Quality and Safety
Downloads 10 (1,555,090)

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crispy tilapia, Textural properties, Oxidative stress, proteomics, crisping mechanism

14.

Light brining accelerates oxidative changes in semi-dried tilapia (Oreochromis niloticus) fillets: Lipidomics insights into the interplay between protein oxidation and lipid peroxidation

Number of pages: 49 Posted: 12 Jan 2026
Zilan Feng, Yi Liu, Ruimin Zhang, Tingting Yu, Lulu Zhu, Yanfu He, Chuan Li, Qian Li and Longteng Zhang
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University and Hainan University
Downloads 5 (1,571,455)

Abstract:

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light brining, protein lipoxidation, 4-hydroxy-2-alkenals, Lipidomics, semi-dried tilapia