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Tingting Yu

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

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Scholarly Papers (1)

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Light brining accelerates oxidative changes in semi-dried tilapia (Oreochromis niloticus) fillets: Lipidomics insights into the interplay between protein oxidation and lipid peroxidation

Number of pages: 49 Posted: 12 Jan 2026
Zilan Feng, Yi Liu, Ruimin Zhang, Tingting Yu, Lulu Zhu, Yanfu He, Chuan Li, Qian Li and Longteng Zhang
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University and Hainan University
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Abstract:

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light brining, protein lipoxidation, 4-hydroxy-2-alkenals, Lipidomics, semi-dried tilapia