default author photo

Yanfu He

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

SCHOLARLY PAPERS

8

DOWNLOADS

228

TOTAL CITATIONS

0

Scholarly Papers (8)

Actions:
Email selected abstracts
1.

Effects and Mechanisms of Low-Temperature Acclimation on Survival Performance of Penaeus Monodon

Downloads 84 (777,583)

Effects and Mechanisms of Low-Temperature Acclimation on Survival Performance of Penaeus Monodon

Number of pages: 50 Posted: 12 Jul 2025
Kun Ren, Mengtong Wu, Tianle Cao, Longteng Zhang, Chuan Li, Zhang Xiaoshuan and Yanfu He
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, China Agricultural University - Beijing Laboratory of Food Quality and Safety and Hainan University
Downloads 57 (1,006,630)

Abstract:

Loading...

P. monodon, Live transportation, Low-temperature acclimation, Stress response, Regulatory mechanism

Effects and Mechanisms of Low-Temperature Acclimation on Survival Performance of Penaeus Monodon

Number of pages: 50 Posted: 03 Jul 2025
Kun Ren, Mengtong Wu, Tianle Cao, Longteng Zhang, Chuan Li, Zhang Xiaoshuan and Yanfu He
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, China Agricultural University - Beijing Laboratory of Food Quality and Safety and Hainan University
Downloads 27 (1,400,723)

Abstract:

Loading...

P. monodon, Live transportation, Low-temperature acclimation, Stress response, Regulatory mechanism

2.

Integration of Proteomics and Metabolomics Investigated the Mechanisms Governing Meat Flavor of Three Goat Species

Number of pages: 33 Posted: 01 Apr 2024
song guan, Hanlin Zhou, Yanfu He and Renlong Lv
affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University and affiliation not provided to SSRN
Downloads 37 (1,236,159)

Abstract:

Loading...

Goat, Proteome, Taste, Amino acid, Quality

3.

High Internal Phase Pickering Emulsions Stabilized by Arginine-Myosin Microgel Particles for 3d Printing Low Salt Surimi

Number of pages: 34 Posted: 02 Apr 2025
Quanhong Lu, Jun Yang, Yunuo Zhou, Yuan Xu, fawen Yin, Yanfu He, Hui Ye, Hesham El-seedi, Longteng Zhang, Qian Li, Jun Cao and Chuan Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Dalian Polytechnic University, Hainan University, Nanyang Technological University, Stockholm University, Hainan University, affiliation not provided to SSRN, Hainan University and Hainan University
Downloads 35 (1,249,711)

Abstract:

Loading...

Arginine, Myosin, Low-salt, microgel particles, high internal phase Pickering emulsions, 3D printing

4.

Effect of Combined Ultraviolet-Ozone Sterilization on the Quality of Northern Prawn Under Sudden State of Cold Chain Transportation

Number of pages: 22 Posted: 13 May 2024
You Li, Luwei Zhang, Yanfu He, Lili Zhang, Nan Shang and Xingxing LIU
China Agricultural University, China Agricultural University, Hainan University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 21 (1,436,435)

Abstract:

Loading...

Cold Chain Transportation, Sudden State, UV-Ozone Combined Sterilization, Quality Control

5.

Visual–electrical impedance multi-source synergistic sensing for non-destructive quality assessment of leopard coral grouper (Plectropomus leopardus)

Number of pages: 28 Posted: 08 Apr 2026
Yun SUN, Jiahao Yu, Mai Thi Tuyet Nga, Yanfu He, Zhang Xiaoshuan and Wang Yikai
China Agricultural University, China Agricultural University, Nha Trang University, Hainan University, China Agricultural University - Beijing Laboratory of Food Quality and Safety and affiliation not provided to SSRN
Downloads 19 (1,500,778)

Abstract:

Loading...

Leopard Coral Grouper, Multimodal fusion, CNN Model, EIS, Non-destructive measurement, freshness assessment

6.

Effects of Mixed Lactobacillus On the Quality Properties and Mechanism of Rapid-Fermented Golden Pompano Fillets

Number of pages: 28 Posted: 24 Feb 2023
Fanghui Shao, Xinyue Zhang, Jun Cao, Yanfu He, Aiguo Feng, Zhongyuan Liu, Zhenhua Duan, Xiangdong Lin, Yongcheng Li, Da-Yong Zhou and Chuan Li
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hezhou University, Hainan University, Hainan University, Dalian Polytechnic University and Hainan University
Downloads 16 (1,491,251)

Abstract:

Loading...

Golden pompano fillets, Rapid fermentation, Physicochemical properties, Flavor, fatty acids, Sensory score

7.

Study on the Crisping Mechanism of Crispy Tilapia: An Integrated Analysis of Texture, Structure, Physiology/Biochemistry, and Proteomics

Number of pages: 47 Posted: 30 Jan 2026
Yanfu He, Hongying Zhang, Jieru Xie, Mengtong Wu, Longteng Zhang, Chuan Li and Zhang Xiaoshuan
Hainan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University, Hainan University, Hainan University and China Agricultural University - Beijing Laboratory of Food Quality and Safety
Downloads 11 (1,555,090)

Abstract:

Loading...

crispy tilapia, Textural properties, Oxidative stress, proteomics, crisping mechanism

8.

Light brining accelerates oxidative changes in semi-dried tilapia (Oreochromis niloticus) fillets: Lipidomics insights into the interplay between protein oxidation and lipid peroxidation

Number of pages: 49 Posted: 12 Jan 2026
Zilan Feng, Yi Liu, Ruimin Zhang, Tingting Yu, Lulu Zhu, Yanfu He, Chuan Li, Qian Li and Longteng Zhang
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University and Hainan University
Downloads 5 (1,571,455)

Abstract:

Loading...

light brining, protein lipoxidation, 4-hydroxy-2-alkenals, Lipidomics, semi-dried tilapia