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Hongying Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Study on the Crisping Mechanism of Crispy Tilapia: An Integrated Analysis of Texture, Structure, Physiology/Biochemistry, and Proteomics

Number of pages: 47 Posted: 30 Jan 2026
Yanfu He, Hongying Zhang, Jieru Xie, Mengtong Wu, Longteng Zhang, Chuan Li and Zhang Xiaoshuan
Hainan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University, Hainan University, Hainan University and China Agricultural University - Beijing Laboratory of Food Quality and Safety
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crispy tilapia, Textural properties, Oxidative stress, proteomics, crisping mechanism