Beijing
China
China Agricultural University
Film, Coating, Double emulsion, S. platensis, grass carp
Fish maw, Density functional theory, Peptide active site, Ex situ docking, Antioxidant peptide, Anti-inflammatory peptide, HOMO-LUMO molecular orbitals
Defatted hydrolyzed collagen, Salmon, Wound healing, Fibroblast, Vitamin C, Cell signaling pathway
Sturgeon surimi, Gel properties, Protein-lipid interaction
Bighead carp, Brine, frozen storage, Quality traits, Protein oxidation, Protein denaturation
Silver carp hydrolysates, Maillard reaction, Prebiotic, Oligosaccharides, In-vitro fermentation
Metal-organic framework, Amino acid driven self-assembly, antimicrobial effects, Food preservation
Myofibrillar proteins, frozen storage, Oxidation, hydroxyl radical, Digestibility
frozen storage, Protein oxidation, Lipid oxidation, water holding capacity
Grass carp cuts, Freshness monitoring, Shelf life prediction, Machine learning model, Real-time platform
Grass carp, Muscle softening, Apoptosis, Caspase-3, Myofibrillar protein
Cordyceps sinensis, Liquid nitrogen spray freezing, Edible fungi preservation, Metabolic inactivity
Bighead carp cuts, Storage quality, Freshness prediction, machine learning, Data augmentation
pre-rigor, chopping, salting, Metabolism, ultrastructure
Crocodile, blood, antioxidant peptides, endothelial cells, Oxidative stress, Purification, Caco-2 transport
Protein oxidation, Surface property, Oxidative modifications, Volatiles binding
Polyphenoloxidase, Phenolic compounds, melanosis, Pacific white shrimp, inhibition kinetics, Molecular docking
Oxidation profile, frozen storage, hydroxyl radicals, Myofibrillar protein, silver carp
Multi-frequency ultrasound-assisted immersion freezing (MUIF), Giant river prawn, Ice crystals, Oxidative deterioration, Ultrastructure, myofibrillar protein
Plastein reaction, Silver carp protein hydrolysates, Hydrophobic interactions, Metal chelating capacity, Molecular docking
Linoleic acid, 4-hydroxy-2-nonenal, Lipid oxidation, Protein oxidation, FT-IR spectrum
Frozen storage, protein digestibility, Protein oxidation, Amino acid modification, Everted-rat-gut model
Fish maw, Clamshell powder, Protein hydrolysate, Nonalcoholic fatty live disease, Hepatoprotective
4-hydroxy-2-nonenal, linoleic acid, myofibrillar proteins.
Grass carp, myofibril-bound serine protease, surimi gel, Degradation
Alternating magnetic field, air-blast freezing, Freeze-thaw cycles, differential metabolites, physicochemical traits, Litopenaeus vannamei
water-holding capacity, polyphenols, Bighead carp, frozen storage, Protein oxidation
Silver carp hydrolysates, Maillard reaction, Immunomodulation, Intestinal barrier integrity, Gut Microbiota, prebiotic
Crocodile meat peptides, Maillard reaction, Prebiotic oligosaccharides, Antioxidant activity, Flavor enhancement
Fish maw, Intracellular antioxidant activity, Simulated gut-hydrolysis, Collagen digestibility, Erythrocyte hemolysis inhibition, Transepithelial monolayer transport, Density functional theory (DFT), molecular docking
Dark muscle, Oxidative metabolism, functionality, lipidomics, Proteomics, Metabolomics
