Beijing
China
China Agricultural University
Film, Coating, Double emulsion, S. platensis, grass carp
Fish maw, Density functional theory, Peptide active site, Ex situ docking, Antioxidant peptide, Anti-inflammatory peptide, HOMO-LUMO molecular orbitals
Metal-organic framework, Amino acid driven self-assembly, antimicrobial effects, Food preservation
whey protein, propylene glycol alginate, anthocyanin, Encapsulation, Freshness indicator
Bighead carp, Brine, frozen storage, Quality traits, Protein oxidation, Protein denaturation
Grass carp, Muscle softening, Apoptosis, Caspase-3, Myofibrillar protein
Sturgeon surimi, Gel properties, Protein-lipid interaction
Silver carp hydrolysates, Maillard reaction, Prebiotic, Oligosaccharides, In-vitro fermentation
Myofibrillar proteins, frozen storage, Oxidation, hydroxyl radical, Digestibility
Protein oxidation, Surface property, Oxidative modifications, Volatiles binding
Plastein reaction, Silver carp protein hydrolysates, Hydrophobic interactions, Metal chelating capacity, Molecular docking
Frozen storage, protein digestibility, Protein oxidation, Amino acid modification, Everted-rat-gut model
Cordyceps sinensis, Liquid nitrogen spray freezing, Edible fungi preservation, Metabolic inactivity
frozen storage, Protein oxidation, Lipid oxidation, water holding capacity
Linoleic acid, 4-hydroxy-2-nonenal, Lipid oxidation, Protein oxidation, FT-IR spectrum
4-hydroxy-2-nonenal, linoleic acid, myofibrillar proteins.
Grass carp, myofibril-bound serine protease, surimi gel, Degradation
