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Elliot Mubango

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

6

DOWNLOADS

219

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

Dual Function Antioxidant and Anti-Inflammatory Peptides from Simulated Gastrointestinal Digestion of Fish Maw: Isolation and Structure-Activity Analysis Via Tandem Molecular Docking and Quantum Chemical Calculation

Number of pages: 49 Posted: 22 Jul 2024
Elliot Mubango, Zixin Fu, Peipei Dou, Yuqing Tan, Yongkang Luo, Liang Chen, Kefeng Wu and Hui Hong
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Guangdong Medical University, Guangdong Medical University and China Agricultural University
Downloads 70 (875,328)
Citation 1

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Fish maw, Density functional theory, Peptide active site, Ex situ docking, Antioxidant peptide, Anti-inflammatory peptide, HOMO-LUMO molecular orbitals

2.

Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from Scfa Production, Microbiome, and Metabolomics

Number of pages: 30 Posted: 04 Mar 2025
Peipei Dou, Huijuan Zhang, Ning Ding, Elliot Mubango, Ce Shi, Hui Hong, Yuqing Tan and Yongkang Luo
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 50 (1,074,648)

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Silver carp hydrolysates, Maillard reaction, Prebiotic, Oligosaccharides, In-vitro fermentation

3.

Effects of Protein and Lipid Oxidation on the Water Holding Capacity of Different Parts of Bighead Carp: Eye, Dorsal, Belly and Tail Muscles

Number of pages: 34 Posted: 28 Feb 2023
Qing Li, Xiaoyue Sun, Elliot Mubango, Yanyan Zheng, Yueyue Liu, Yihan Zhang, Yuqing Tan, Yongkang Luo and Hui Hong
China Agricultural University, China Agricultural University, China Agricultural University, Beijing Academy of Agriculture and Forestry Sciences, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 45 (1,121,190)

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frozen storage, Protein oxidation, Lipid oxidation, water holding capacity

4.

Insight into the Protein Oxidation Impact on the Surface Properties of Myofibrillar Proteins from Bighead Carp

Number of pages: 26 Posted: 10 Nov 2022
Yueyue Liu, Elliot Mubango, Peipei Dou, Yulong Bao, Yuqing Tan, Yongkang Luo, Xingmin Li and Hui Hong
China Agricultural University, China Agricultural University, China Agricultural University, Jiangnan University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 35 (1,249,711)

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Protein oxidation, Surface property, Oxidative modifications, Volatiles binding

5.

Effects of Plant Polyphenols on Water-Holding Capacity and Quality of Frozen Bighead Carp (Hypophthalmichthys nobilis) Fillets: Insights from Molecular Docking

Number of pages: 44 Posted: 02 Mar 2026
Chenxi Liu, Yiming Wang, Qinye Yu, Elliot Mubango, Yongkang Luo, Yuqing Tan and Hui Hong
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 13 (1,518,554)

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water-holding capacity, polyphenols, Bighead carp, frozen storage, Protein oxidation

6.

Unraveling the bioactivity and transepithelial transport efficiency of peptides derived from different fish maw types

Number of pages: 55 Posted: 06 Jun 2026
Elliot Mubango, Pamela Owusu Osei, Yuqing Tan, Yongkang Luo, Liang Chen, Kefeng Wu and Hui Hong
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Guangdong Medical University, Guangdong Medical University and China Agricultural University
Downloads 6

Abstract:

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Fish maw, Intracellular antioxidant activity, Simulated gut-hydrolysis, Collagen digestibility, Erythrocyte hemolysis inhibition, Transepithelial monolayer transport, Density functional theory (DFT), molecular docking