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Peipei Dou

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

2

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68

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Scholarly Papers (2)

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1.

Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from Scfa Production, Microbiome, and Metabolomics

Number of pages: 30 Posted: 04 Mar 2025
Peipei Dou, Huijuan Zhang, Ning Ding, Elliot Mubango, Ce Shi, Hui Hong, Yuqing Tan and Yongkang Luo
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 51 (1,074,648)

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Silver carp hydrolysates, Maillard reaction, Prebiotic, Oligosaccharides, In-vitro fermentation

2.

Maillard reaction upgrades silver carp hydrolysates into prebiotic with immunomodulatory​ potential: The synergistic effects on immune function and gut microenvironment

Number of pages: 34 Posted: 16 Oct 2025
Peipei Dou, Tianzhuo Huang, Hongbing Fan, Kai Wang, Xin Xiong, Xinxin Ren, Ruifang Feng, Yuqing Tan, Hui Hong and Yongkang Luo
China Agricultural University, China Agricultural University, University of Kentucky, Yangzhou University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 17 (1,518,554)

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Silver carp hydrolysates, Maillard reaction, Immunomodulation, Intestinal barrier integrity, Gut Microbiota, prebiotic