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Huijuan Zhang

China Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

171

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Uncovering Quality Changes of Salted Bighead Carp Fillets During Frozen Storage: The Potential Role of Time-Dependent Protein Denaturation and Oxidation

Number of pages: 28 Posted: 25 Oct 2022
Song Gao, Yueyue Liu, Zixin Fu, Huijuan Zhang, Longteng Zhang, Bo Li, Yuqing Tan, Hui Hong and Yongkang Luo
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 57 (989,921)

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Bighead carp, Brine, frozen storage, Quality traits, Protein oxidation, Protein denaturation

2.

Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from Scfa Production, Microbiome, and Metabolomics

Number of pages: 30 Posted: 04 Mar 2025
Peipei Dou, Huijuan Zhang, Ning Ding, Elliot Mubango, Ce Shi, Hui Hong, Yuqing Tan and Yongkang Luo
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 49 (1,074,648)

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Silver carp hydrolysates, Maillard reaction, Prebiotic, Oligosaccharides, In-vitro fermentation

3.

Unveiling the Impact of Caspase-3 on Grass Carp Muscle Quality: A Study on Apoptosis, Texture, and Protein Integrity During Storage

Number of pages: 26 Posted: 15 Apr 2024
Xin Xiong, Huijuan Zhang, Shuai Zhuang, Kai Wang, Ning Ding, Hui Hong, Lin Chen, Yuqing Tan and Yongkang Luo
China Agricultural University, China Agricultural University, University of Science and Technology Beijing, Yangzhou University, China Agricultural University, China Agricultural University, Nanyang Technological University (NTU), China Agricultural University and China Agricultural University
Downloads 39 (1,196,171)

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Grass carp, Muscle softening, Apoptosis, Caspase-3, Myofibrillar protein

4.

A novel protein-calcium chelate from processed fish maw alleviated nonalcoholic fatty liver disease through modulating lipid metabolism, inflammation and oxidative stress

Number of pages: 37 Posted: 12 Dec 2025
Samad Tavakoli, Chunyu Xiao, Hui Yu, Xinxin Ren, Zhen Liu, Huijuan Zhang, Yuqing Tan, Yongkang Luo, Hui Hong and Samad Tavakoli
China Agricultural University, Guangdong Medical University, Guangdong Medical University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 26 (1,372,601)

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Fish maw, Clamshell powder, Protein hydrolysate, Nonalcoholic fatty live disease, Hepatoprotective