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Bo Li

China Agricultural University

SCHOLARLY PAPERS

3

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168

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0

Scholarly Papers (3)

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1.

Ultrasonic Eliminates Heat-Induced Aggregation of Modified Degreased Egg Yolk Powder: Functional Properties and Structural Characterization

Downloads 81 (796,622)

Ultrasonic Eliminates Heat-Induced Aggregation of Modified Degreased Egg Yolk Powder: Functional Properties and Structural Characterization

Number of pages: 34 Posted: 11 Dec 2024
Jingxuan Zhang, Song Gao and Bo Li
China Agricultural University, Yangzhou University and China Agricultural University
Downloads 30 (1,356,108)

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Degreased egg yolk powder, Modification, Ultrasonic, Heat aggregation.

Ultrasonic Eliminates Heat-Induced Aggregation of Modified Degreased Egg Yolk Powder: Functional Properties and Structural Characterization

Number of pages: 34 Posted: 13 Dec 2024
Jingxuan Zhang, Song Gao and Bo Li
China Agricultural University, Yangzhou University and China Agricultural University
Downloads 28 (1,385,838)

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Degreased egg yolk powder, Modification, Ultrasonic, Heat aggregation.

Ultrasonic Eliminates Heat-Induced Aggregation of Modified Degreased Egg Yolk Powder: Functional Properties and Structural Characterization

Number of pages: 34 Posted: 14 Dec 2024
Jingxuan Zhang, Song Gao and Bo Li
China Agricultural University, Yangzhou University and China Agricultural University
Downloads 23 (1,459,262)

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Degreased egg yolk powder, Modification, Ultrasonic, Heat aggregation.

2.

Uncovering Quality Changes of Salted Bighead Carp Fillets During Frozen Storage: The Potential Role of Time-Dependent Protein Denaturation and Oxidation

Number of pages: 28 Posted: 25 Oct 2022
Song Gao, Yueyue Liu, Zixin Fu, Huijuan Zhang, Longteng Zhang, Bo Li, Yuqing Tan, Hui Hong and Yongkang Luo
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 58 (989,921)

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Bighead carp, Brine, frozen storage, Quality traits, Protein oxidation, Protein denaturation

3.

Oxidation and Side-Chain Modification Decline Gastrointestinal Digestibility and Transport of Myofibrillar Proteins from Salted Bighead Carp Fillets after Frozen Storage

Number of pages: 29 Posted: 13 Apr 2023
Song Gao, Zixin Fu, Longteng Zhang, Bo Li, Yuqing Tan, Hui Hong and Yongkang Luo
China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 29 (1,332,057)

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Frozen storage, protein digestibility, Protein oxidation, Amino acid modification, Everted-rat-gut model