Hao Gou

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

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Mitigation of Mechanical Damage and Protein Deterioration in Giant River Prawn (Macrobrachium Rosenbergii) by Multi-Frequency Ultrasound-Assisted Immersion Freezing

Number of pages: 28 Posted: 12 May 2024

Wanjun Xu, Yulong Bao, Hao Gou, Baoguo Xu, Hui Hong and Ruichang Gao

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering, China Agricultural University and Jiangsu University

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