affiliation not provided to SSRN
Artocarpus heterophyllus Lam., Phenolic profile, Antioxidant activity, UPLC-ESI-Q-TOF-MS/MS
Flavonols, α-Glucosidase, Structure-activity relationship, Inhibition mechanisms, Multispectral study, Molecular docking
Cavendish banana, Pisang Awak banana, banana puree, aroma, Browning
Keywords: Jackfruit, Aroma components, Fatty acids, Amino acids, Carotenoid
Chempedak seed, amylopectin ternary complex, slowly digestible starch, log-of-slope digestive kinetics, neural network analysis, multi-scale structure