Dai-Zhu Lv

Chinese Academy of Tropical Agricultural Sciences (CATAS)

SCHOLARLY PAPERS

4

DOWNLOADS

75

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

A Magnetic Solid-Phase Extraction Method Based on Fe3oO@DUT-5 as the Adsorbent for the Analysis of Azole Fungicides Residues in Fruits and Vegetables

Number of pages: 28 Posted: 02 Nov 2022
Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University - College of Horticulture and Forestry Sciences, Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University College of Plant Science and Technology, Chinese Academy of Tropical Agricultural Sciences (CATAS), Chinese Academy of Tropical Agricultural Sciences (CATAS) and Huazhong Agricultural University College of Plant Science and Technology
Downloads 34 (995,295)

Abstract:

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Magnetic solid-phase extraction (MSPE), DUT-5, High-performance liquid chromatography (HPLC), azole fungicides, fruits and vegetables

2.

Magnetic Solid-Phase Extraction Based on Fe3o4@Tyut-96cr for High-Performance Liquid Chromatography-Diode Array Detection Determination of Fungicides in Fresh Juice

Number of pages: 26 Posted: 20 Mar 2023
Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University, Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University College of Plant Science and Technology, Huazhong Agricultural University College of Plant Science and Technology, Chinese Academy of Tropical Agricultural Sciences (CATAS), Chinese Academy of Tropical Agricultural Sciences (CATAS) and Huazhong Agricultural University - College of Horticulture and Forestry Sciences
Downloads 22 (1,133,957)

Abstract:

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Magnetic Adsorbent, Fungicides, MSPE, HPLC, Fresh juice

3.

Insights into the Mechanisms and Regulatory Strategies for Aroma Profiles and Browning Phenomena in Banana Puree Processing

Number of pages: 40 Posted: 03 Dec 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS) and affiliation not provided to SSRN
Downloads 13 (1,242,787)

Abstract:

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Cavendish banana, Pisang Awak banana, banana puree, aroma, Browning

4.

Multi-Omics Approach Reveals Differences in Aroma and Metabolic Characteristics of Two Types of Jackfruits

Number of pages: 29 Posted: 07 May 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University College of Plant Science and Technology, affiliation not provided to SSRN, Shanghai Institute of Technology, affiliation not provided to SSRN, Huazhong Agricultural University College of Plant Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS) and affiliation not provided to SSRN
Downloads 6 (1,306,647)

Abstract:

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Keywords: Jackfruit, Aroma components, Fatty acids, Amino acids, Carotenoid