Xiaopeng Wu

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Multi-Omics Approach Reveals Differences in Aroma and Metabolic Characteristics of Two Types of Jackfruits

Number of pages: 29 Posted: 07 May 2025
Di Chen, Hailong Dong, Lv-Yun Zhuang, Xiaopeng Wu, Bing Wu, Weijie Lan, Miaomiao Su, Guanhua Tao, Bingqiang Xu, Chunhua Xu, wenjiang dong, Zhi Xu, Dai-Zhu Lv and Lehe Tan
affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University College of Plant Science and Technology, affiliation not provided to SSRN, Shanghai Institute of Technology, affiliation not provided to SSRN, Huazhong Agricultural University College of Plant Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS) and affiliation not provided to SSRN
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Abstract:

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Keywords: Jackfruit, Aroma components, Fatty acids, Amino acids, Carotenoid