default author photo

Fei Xu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

101

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Comparative Analysis of Sensory Evaluation and Flavor Characteristics of Coffee Pulp Wines Produced from Different Yeast Combinations

Number of pages: 19 Posted: 29 Jun 2023
Rongsuo Hu, Fei Xu, yumei tang, wenjiang dong, Liyan Zhao, Xingyuan Xiao and Lei ZHONG
Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, Yunnan Agricultural University and affiliation not provided to SSRN
Downloads 53 (1,031,043)

Abstract:

Loading...

coffee, coffee wine, sensory characteristic, flavor profile

2.

Effects of Hydroxylation at C3' on B Ring and Diglycosylation of the Hydroxyl Group at C3 on the C Ring on Flavonols Inhibition of Α-Glucosidase Activity

Number of pages: 30 Posted: 01 Oct 2022
Yajuan Qin, Xiaoai Chen, Fei Xu, Chunhe Gu, Kexue Zhu, Yanjun Zhang, Gang Wu, Ping Wang and Lehe Tan
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 48 (1,086,013)

Abstract:

Loading...

Flavonols, α-Glucosidase, Structure-activity relationship, Inhibition mechanisms, Multispectral study, Molecular docking