Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Liyan Zhao
affiliation not provided to SSRN
Contact
affiliation not provided to SSRN
Email
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
41
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Comparative Analysis of Sensory Evaluation and Flavor Characteristics of Coffee Pulp Wines Produced from Different Yeast Combinations
Number of pages: 19
Posted: 29 Jun 2023
Rongsuo Hu
,
Fei Xu
,
yumei tang
,
wenjiang dong
, Liyan Zhao,
Xingyuan Xiao
and
Lei ZHONG
Chinese Academy of Tropical Agricultural Sciences (CATAS),
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Chinese Academy of Tropical Agricultural Sciences (CATAS),
affiliation not provided to SSRN
, Yunnan Agricultural University and
affiliation not provided to SSRN
Downloads
41
(940,904)
View PDF
Download
Abstract:
coffee, coffee wine, sensory characteristic, flavor profile
Feedback
