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Xingyuan Xiao

Yunnan Agricultural University

Kunming

China

  • Yunnan Agricultural University

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Comparative Analysis of Sensory Evaluation and Flavor Characteristics of Coffee Pulp Wines Produced from Different Yeast Combinations

Number of pages: 19 Posted: 29 Jun 2023
Rongsuo Hu, Fei Xu, yumei tang, wenjiang dong, Liyan Zhao, Xingyuan Xiao and Lei ZHONG
Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, Yunnan Agricultural University and affiliation not provided to SSRN
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Abstract:

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coffee, coffee wine, sensory characteristic, flavor profile