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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Comparative Analysis of Sensory Evaluation and Flavor Characteristics of Coffee Pulp Wines Produced from Different Yeast Combinations
Number of pages: 19
Posted: 29 Jun 2023
Rongsuo Hu
,
Fei Xu
, yumei tang,
wenjiang dong
,
Liyan Zhao
,
Xingyuan Xiao
and
Lei ZHONG
Chinese Academy of Tropical Agricultural Sciences (CATAS),
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Chinese Academy of Tropical Agricultural Sciences (CATAS),
affiliation not provided to SSRN
, Yunnan Agricultural University and
affiliation not provided to SSRN
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Abstract:
coffee, coffee wine, sensory characteristic, flavor profile
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