affiliation not provided to SSRN
Noni fruit juice, Lactic acid bacteria fermentation, antioxidant capacity, Phenolic compounds, Iridoids, Flavor volatiles
Hainan dregs vinegar, fermentation, metagenomics, volatile flavor compounds, Metabolomics
Flavonols, α-Glucosidase, Structure-activity relationship, Inhibition mechanisms, Multispectral study, Molecular docking