Jun Chai

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

DOWNLOADS

98

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Bioconversion of Antioxidant Capacity, Phenolics Profile, Iridoids and Flavor Volatiles in Noni ( Morinda Citrifolia  L.) Juice by Lactic Acid Bacteria Fermentation

Number of pages: 39 Posted: 26 Sep 2022
Chao Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Zhen Feng and Chunhe Gu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN
Downloads 64 (754,957)

Abstract:

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Noni fruit juice, Lactic acid bacteria fermentation, antioxidant capacity, Phenolic compounds, Iridoids, Flavor volatiles

2.

Dynamic Changes of Microbiota and Metabolite of Traditional Hainan Dregs Vinegar During Fermentation Based on Metagenomics and Metabolomics

Number of pages: 29 Posted: 22 Sep 2023
Xiaohan Yu, Zhen Feng, Chunhe Gu, Fei liu, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu and Jun Chai
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 34 (1,002,773)
Citation 1

Abstract:

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Hainan dregs vinegar, fermentation, metagenomics, volatile flavor compounds, Metabolomics