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Chao Zhang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Bioconversion of Antioxidant Capacity, Phenolics Profile, Iridoids and Flavor Volatiles in Noni ( Morinda Citrifolia  L.) Juice by Lactic Acid Bacteria Fermentation

Number of pages: 39 Posted: 26 Sep 2022
Chao Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Zhen Feng and Chunhe Gu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN
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Noni fruit juice, Lactic acid bacteria fermentation, antioxidant capacity, Phenolic compounds, Iridoids, Flavor volatiles