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Xuanri Shen

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

SCHOLARLY PAPERS

4

DOWNLOADS

115

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Gastroprotective Effect of Co-Fermented Collagen Peptide-Jackfruit Juice on Ethanol-Induced Gastric Lesion: Regulation of Akt/Erk/Nrf2 and Nf-Κb Signaling Pathway

Number of pages: 52 Posted: 29 May 2023
Mengqi Jiang, Zhengsen Long, Xiangzhou Yi, Hui Yu, Haohao Shi, Yibin Chen and Xuanri Shen
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University and Hainan University
Downloads 46 (1,109,210)

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gastric lesion, fermentation, collagen peptide, Wound Healing

2.

Preparation and Characterization of Lactoferrin-Polyphenol Conjugate with Stabilizing Effects on Fish Oil High Internal Phase Pickering Emulsions

Number of pages: 29 Posted: 01 Aug 2024
Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia and Xuanri Shen
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Ocean University of China - Sanya Tropical Fisheries Research Institute, affiliation not provided to SSRN, Ocean University of China - Sanya Tropical Fisheries Research Institute, Hainan University and Hainan University
Downloads 29 (1,332,057)
Citation 1

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Lactoferrin, polyphenol, covalent complex, non-covalent complex, high internal phase Pickering emulsions

3.

Transglutaminase–Mediated Engineering of Myofibrillar Proteins for Enhanced Stability and Rheology in High Internal Phase Pickering Emulsions

Number of pages: 38 Posted: 09 Jun 2025
Zilan Feng, Chuan Li, Longteng Zhang, Changfeng Xue, Zhisheng Pei and Xuanri Shen
Hainan University, Hainan University, Hainan University, Hainan Tropical Ocean University, Hainan University and Hainan University
Downloads 20 (1,448,301)

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Transglutaminase, Myofibrillar protein, High internal phase Pickering emulsion, Rheological properties, Environmental stability

4.

Development and Characterization of Defatted Coconut Flour Based Oleogels: A Fat Substitute for Application in Oil-Fortified Surimi

Number of pages: 29 Posted: 15 May 2024
Xia Gao, Zhisheng Pei, Xiangzhou Yi, Xuan Zhang, Dongxue He, Zilan Feng, Guanghua Xia and Xuanri Shen
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University, Hainan University and Hainan University
Downloads 20 (1,448,301)

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Dietary fiber, network, rheological, hydrogen bond, gel property