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Shengcai Xu

Hunan University of Arts and Science

China

  • Hunan University of Arts and Science

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Deciphering the Impact of Air Frying vs. Oven Roasting on Crayfish (Procambarus clarkii) Quality: A Multiscale Journey from Water Migration and Protein Denaturation to Texture, Flavor, and Digestibility

Number of pages: 41 Posted: 16 Sep 2025
Wensi Xu, Shengcai Xu, Aihua Deng, Xiaoyang Liu, Liang Song, Da-Yong Zhou and Qifu Yang
Dalian Polytechnic University, Hunan University of Arts and Science, Hunan University of Arts and Science, Dalian Polytechnic University, Dalian Polytechnic University - Department of Food Science and Technology, Dalian Polytechnic University and Dalian Polytechnic University
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Abstract:

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Crayfish, Dry-heat treatment, water distribution, Microscopic architecture, Sensory attributes, Digestion characteristics