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Fawen Yin

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

SCHOLARLY PAPERS

2

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58

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0

Scholarly Papers (2)

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1.

Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion

Downloads 39 (1,209,354)

Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion

Number of pages: 27 Posted: 30 Apr 2024
Yang Li, Xuening Yu, Rui Liu, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 22 (1,486,852)

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RES, protein, antioxidant, HIPEs, digestion

Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion

Number of pages: 28 Posted: 21 Jun 2024
Yang Li, Xuening Yu, Rui Liu, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 17 (1,537,408)

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RES, Protein, antioxidant, HIPEs, digestion

2.

Establishment of Oyster Water-Soluble Protein-Egcg-Linseed Oil Emulsion System and its Oxidation Stability During Storage and in Vitro Gastrointestinal Digestion

Number of pages: 28 Posted: 15 May 2024
Yang Li, Yue Li, Xuening Yu, Xiaoyang Liu, Fawen Yin, Deyang Li, Peng-Fei Jiang and Da-Yong Zhou
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 19 (1,459,862)

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Oyster protein, EGCG, antioxidant, emulsion, in vitro