default author photo

Tao Wu

Tianjin University of Science & Technology

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

1

DOWNLOADS

58

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Black Garlic Melanoidins Inhibits in Vitro Α-Amylase and Α-Glucosidase Activity: The Role of Fluorescent Substances and High Molecular Weight Colorants

Number of pages: 28 Posted: 18 Oct 2022
Jianfu Wu, Xiwang Song, Xiaoyuan Geng, Tao Wu, Rui Liu, Wenjie Sui and Min Zhang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 58 (980,173)

Abstract:

Loading...

black garlic, melanoidins, physicochemical properties, hypoglycemic activity