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Wenjie Sui

Tianjin University of Science & Technology

No1038 Da Gu Nan Lu,

Tianjin , 300222

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

9

DOWNLOADS

318

TOTAL CITATIONS

0

Scholarly Papers (9)

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1.

Insights into Hydrothermal Deconstruction and Humification of Vegetable Waste by Non-Catalytic Steam Explosion

Downloads 80 (803,225)

Insights into Hydrothermal Deconstruction and Humification of Vegetable Waste by Non-Catalytic Steam Explosion

Number of pages: 43 Posted: 19 Jul 2024
Shunqin Li, Wenjie Sui, Xin Zhuang, Kai Zhong, Guanhua Wang, Dan Liu, Hongyu Jia, Tao Wu and Min Zhang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, Shandong Academy of Agricultural Sciences, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 42 (1,183,247)

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Vegetable waste, steam explosion, humification, Fulvic acids, Hydrothermal process

Insights into Hydrothermal Deconstruction and Humification of Vegetable Waste by Non-Catalytic Steam Explosion

Number of pages: 39 Posted: 12 Dec 2023
Shunqin Li, Wenjie Sui, Jinghua Niu, Xin Zhuang, Guanhua Wang, Hongyu Jia, Rui Liu, Tao Wu and Min Zhang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Shandong Academy of Agricultural Sciences, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 38 (1,238,337)

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Vegetable waste, Steam explosion, humification, Fulvic acids, Hydrothermal process

2.

Black Garlic Melanoidins Inhibits in Vitro Α-Amylase and Α-Glucosidase Activity: The Role of Fluorescent Substances and High Molecular Weight Colorants

Number of pages: 28 Posted: 18 Oct 2022
Jianfu Wu, Xiwang Song, Xiaoyuan Geng, Tao Wu, Rui Liu, Wenjie Sui and Min Zhang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 59 (980,173)

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black garlic, melanoidins, physicochemical properties, hypoglycemic activity

3.

Multi-Fractal Structure Features of Corn Stalks and Their Correlation with Pretreatment Homogeneity and Efficacy

Number of pages: 34 Posted: 05 Nov 2021
Wenjie Sui, Xiaodan Zhou, Hao Su, Guanhua Wang, Wei Jiang, Rui Liu, Tao Wu, Shuai Wang, Yan Jin and Min Zhang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Monash University, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 54 (1,031,043)

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steam explosion, Lignocellulose, fractal dimension, enzymatic digestibility, Biorefinery

4.

High Temperature and High Humidity (Hthh) Alter Flavor Properties of Pu-Erh Tea Associated with Burnt Aroma Emergence

Number of pages: 34 Posted: 17 Mar 2025
Tong Qin, Kaiyue Gao, Mengge Li, Yan Jin, Wenjie Sui, Min Zhang, Hairong Long and Tao Wu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Chuzhou University and Tianjin University of Science & Technology
Downloads 34 (1,263,436)

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Pu-erh tea, HTHH, Volatile organic compounds, Odor activity value

5.

Glass Transition Features of Frozen Dough Regulated by Lentinan Molecular Weight and Their Correlation with Dough Structural and Rheological Properties

Number of pages: 37 Posted: 09 Aug 2024
Shunqin Li, Wenjie Sui, Jiayi Cui, Ziyi Wan, Jingxin Zhang, Tao Wu and Min Zhang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 28 (1,345,526)

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glass transition, lentinan, Molecular weight, dough structure, Molecular interaction, processing property

6.

Steam explosion combined with deep eutectic solvent extraction for enhancing the release of phenolic acids and flavonoids from Potentilla discolor Bunge roots and improving their hypoglycemic activity in a Drosophila model

Number of pages: 64 Posted: 22 Jun 2026
Yuchen Cui, Jingjing Li, Wenjie Sui, Wanting Duan, Yanmei Xu, Ruoyu Chen, Haijie Li, Zixi Sheng, Xiao Zhang, Ruijun Tang, Xinru Wang, Ziyi Cheng, Jiajia Fu, Ying Li, Jiaying Zhang, Zixin Wang, Rui Song, Yiwen Wang, Guirong Borjihan, Haixia Chen and Youxin Li
Tianjin University, Tianjin University, Tianjin University of Science & Technology, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University, Tianjin University and Tianjin University
Downloads 18

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7.

Rapid release and oriented conversion of gingerol derivatives in hydrothermal deconstruction process of ginger wastes

Number of pages: 44 Posted: 18 Nov 2025
Wenjie Sui, Yue Chen, Jie Yu, Xin Zhuang, Xiaoyi Rao, Shuiqing Wang, Kai Zhong, Guanhua Wang, Min Zhang, Chao Ma and Maoyu Wu
Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 17 (1,500,778)

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ginger waste, Steam explosion, extraction, hydrothermal conversion, gingerol derivatives

8.

ACE inhibitory peptides from enzymatic hydrolysate of steam exploded pine nut: activity screening, action mechanism and metal chelating enhancement

Number of pages: 39 Posted: 22 Dec 2025
Nana Gao, Yan Wang, Jie Yu, Guanhua Wang, Yuting Zhang, Hongjuan Li and Wenjie Sui
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 15 (1,500,778)

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Pine nut, Steam explosion, ACE inhibitory peptides, molecular docking, metal chelation

9.

Effects of high temperature and high humidity (HTHH) treatment on quality of raw Pu-erh tea: Evaluating the rapid conversion process to ripe Pu-erh tea

Number of pages: 41 Posted: 22 Dec 2025
Tong Qin, Chunying Sun, Yantong Sun, Yan Jin, Wenjie Sui, Min Zhang, Hairong Long and Tao Wu
Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Chuzhou University and Tianjin University of Science & Technology
Downloads 13 (1,526,714)

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Pu-erh tea, Non-volatile substances, Non-targeted metabolomics, Ripening