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Min Zhang

Tianjin University of Science & Technology

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

2

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47

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Scholarly Papers (2)

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1.

High Temperature and High Humidity (Hthh) Alter Flavor Properties of Pu-Erh Tea Associated with Burnt Aroma Emergence

Number of pages: 34 Posted: 17 Mar 2025
Tong Qin, Kaiyue Gao, Mengge Li, Yan Jin, Wenjie Sui, Min Zhang, Hairong Long and Tao Wu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Chuzhou University and Tianjin University of Science & Technology
Downloads 34 (1,263,436)

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Pu-erh tea, HTHH, Volatile organic compounds, Odor activity value

2.

Effects of high temperature and high humidity (HTHH) treatment on quality of raw Pu-erh tea: Evaluating the rapid conversion process to ripe Pu-erh tea

Number of pages: 41 Posted: 22 Dec 2025
Tong Qin, Chunying Sun, Yantong Sun, Yan Jin, Wenjie Sui, Min Zhang, Hairong Long and Tao Wu
Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Chuzhou University and Tianjin University of Science & Technology
Downloads 13 (1,526,714)

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Pu-erh tea, Non-volatile substances, Non-targeted metabolomics, Ripening