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Amin Ismail

Universiti Putra Malaysia

SCHOLARLY PAPERS

4

DOWNLOADS

220

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Lipidomic Fingerprinting and Chemometric Application for Halal Authentication of Meat Species

Number of pages: 25 Posted: 21 Oct 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, Universiti Putra Malaysia, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 120 (604,538)

Abstract:

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1H-NMR spectra, Principal component analysis, PLS-DA, lipidomic, halal authentication, meat species

2.

Elucidation of the Fatty Acid Composition of Edible Insects as a Sustainable Food and Feed: A Meta-Analysis

Number of pages: 39 Posted: 22 Oct 2024
affiliation not provided to SSRN, Universitas Negeri Semarang, Independent, affiliation not provided to SSRN, Universiti Putra Malaysia, affiliation not provided to SSRN, Bogor Agricultural University (IPB University), affiliation not provided to SSRN, affiliation not provided to SSRN and Padjadjaran University
Downloads 55 (1,010,164)

Abstract:

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insect oils, quality fat, super food, systematic review, underutilized

3.

Nutritional Composition, Physicochemical Characteristics and Antioxidant Properties of Enzyme-Treated Ganoderma Samples

Number of pages: 29 Posted: 24 May 2023
Guilin University of Technology, Guilin University of Technology, Guilin University of Technology, Guilin University of Technology, Universiti Putra Malaysia and Guilin University of Technology
Downloads 28 (1,345,526)

Abstract:

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Functional food, Microstructure, Reishi mushroom, Thermal stability, Wood fungus

4.

Thermal degradation impact on bioactive compounds and mathematical drying process of Malaysia’s pomelo albedo

Number of pages: 31 Posted: 27 Mar 2026
affiliation not provided to SSRN, Universiti Putra Malaysia, Maejo University, Universiti Putra Malaysia, Universiti Putra Malaysia and affiliation not provided to SSRN
Downloads 17 (1,481,165)

Abstract:

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Convective drying, vacuum drying, drying kinetics, Malaysia's pomelo albedo, effective diffusivity