Guilin 541004
China
Guilin University of Technology
Adsorption isotherm, Carbonization, Fruit rind, Langmuir, microstructure, Passiflora edulis
Characteristic peak, Essential fatty acids, Nutritional properties, Triacylglycerol, Woody oil tree
Functional food, Microstructure, Reishi mushroom, Thermal stability, Wood fungus