Xiujuan Wang

Jilin Agricultural University, College of Food Science and Engineering

SCHOLARLY PAPERS

2

DOWNLOADS

73

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Optimization of Fermentation for Gamma-Aminobutyric Acid (Gaba) Production by Lactobacillus Plantarum Lp3 and the Development of Fermented Soymilk

Number of pages: 22 Posted: 04 Jan 2024
Jilin Agricultural University, College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin Agricultural University, College of Food Science and Engineering, Wuzhou University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 47 (886,573)

Abstract:

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Lactobacillus plantarum Lp3, Gamma-aminobutyric acid, Medium, fermentation conditions, Fermented soymilk

2.

Study on Physicochemical, Textural, and Functional Properties of Zhengdan958 and Xianyu335 Cornstarch from Newly Harvested Corn Under After-Ripening Conditions at Ambient Temperature

Number of pages: 22 Posted: 27 Oct 2022
Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University, College of Food Science and Engineering
Downloads 26 (1,102,057)

Abstract:

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Cornstarch, physicochemical properties, molecular structure, pasting properties, texture properties