Zein, Glutenin, Chitosan, Thymol, Electrospinning layer-by-layer self-assembly
Cornstarch, physicochemical properties, molecular structure, pasting properties, texture properties
Furfural, hydrogenation, Pd, TiO2, Tetrahydrofurfuryl alcohol
Soybean isolate protein, Ultrasound, Vanillin, Complexes, Transglutaminase, Gels