Hao Zhang

Jilin Agricultural University, College of Food Science and Engineering

National Engineering Laboratory for Wheat and Corn Deep Processing

SCHOLARLY PAPERS

4

DOWNLOADS

89

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Physicochemical Properties of Protein-Polysaccharide-Polyphenol Bilayer Composite Film Prepared by Electrospinning Layer-by-Layer Assembly Technology

Number of pages: 34 Posted: 29 Oct 2024
Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 37 (971,017)

Abstract:

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Zein, Glutenin, Chitosan, Thymol, Electrospinning layer-by-layer self-assembly

2.

Study on Physicochemical, Textural, and Functional Properties of Zhengdan958 and Xianyu335 Cornstarch from Newly Harvested Corn Under After-Ripening Conditions at Ambient Temperature

Number of pages: 22 Posted: 27 Oct 2022
Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering, Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University, College of Food Science and Engineering
Downloads 24 (1,116,317)

Abstract:

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Cornstarch, physicochemical properties, molecular structure, pasting properties, texture properties

3.

Synergistic Effect of Single Atoms and Clusters on Boosting Activity of Tio2-Supported Pd Catalysts Towards Total Furfural Hydrogenation

Number of pages: 34 Posted: 25 Sep 2024
Jin Gu, Hao Zhang, Miao Guo and Yanming Hu
Chinese Academy of Sciences (CAS) - Dalian Institute of Chemical Physics, Jilin Agricultural University, College of Food Science and Engineering, Chinese Academy of Sciences (CAS) - Dalian Institute of Chemical Physics and Chinese Academy of Sciences (CAS) - Dalian Institute of Chemical Physics
Downloads 15 (1,226,925)

Abstract:

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Furfural, hydrogenation, Pd, TiO2, Tetrahydrofurfuryl alcohol

4.

Effect of Ultrasound on the Properties of Protein, Complexes and Transglutaminase-Induced Composite Gels

Number of pages: 35 Posted: 12 Jul 2024
Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University (JLAU), Jilin Agricultural University, College of Food Science and Engineering and Jilin Agricultural University (JLAU)
Downloads 13 (1,250,214)

Abstract:

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Soybean isolate protein, Ultrasound, Vanillin, Complexes, Transglutaminase, Gels