Weiwei Li

Nanjing Normal University

Ninghai Road 122, Gulou District

Nanjing, 210046

China

  • Nanjing Normal University

SCHOLARLY PAPERS

3

DOWNLOADS

57

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

The Construction of Garlic Diallyl Disulfide Nano-Emulsions and Their Effect on the Physicochemical Properties and Heterocyclic Aromatic Amines Formation in Roasted Pork

Number of pages: 34 Posted: 29 Oct 2022
Xin Wan, Danyang Li, Yan Yan, Zhiyong He, Jie Chen, Ye Jiao, Jianlin Li and Weiwei Li
Nanjing Normal University, Nanjing Normal University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Changsha University of Science and Technology, Nanjing Normal University - School of Food Science and Pharmaceutical Engineering and Nanjing Normal University
Downloads 28 (1,045,544)

Abstract:

Loading...

Garlic diallyl disulfide, Heterocyclic aromatic amines, Soy protein, Nano-emulsion, Flavor compounds

2.

Effects of Soy Protein and Hydrolysates on the Formation of Heterocyclic Aromatic Amines in Roasted Pork

Number of pages: 34 Posted: 11 Nov 2022
Weiwei Li, Xin Wan, Yilin Guo, Ye Jiao, Zhiyong He, Jie Chen, Jianlin Li and Yan Yan
Nanjing Normal University, Nanjing Normal University, Nanjing Normal University, Changsha University of Science and Technology, Jiangnan University, Jiangnan University, Nanjing Normal University - School of Food Science and Pharmaceutical Engineering and affiliation not provided to SSRN
Downloads 19 (1,155,988)

Abstract:

Loading...

soy protein, Limited hydrolysis, Heterocyclic aromatic amines, Roasted pork, Mechanism

3.

Stabilization Of Delphinidin-3-O-Rutinoside by Mixed Β-Conglycinin and Hydrolysates of Glycinin Upon Heating

Number of pages: 24 Posted: 22 May 2024
Yining Zhang, Wei Zhang, Bailu Yang, Weiwei Li, Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang and Pei Wang
Nanjing Agricultural University (NAU), Southeast University, affiliation not provided to SSRN, Nanjing Normal University, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
Downloads 10 (1,261,377)

Abstract:

Loading...

Anthocyanin, β-conglycinin, hydrolysates of glycinin, heating