Yining Zhang

Nanjing Agricultural University (NAU)

SCHOLARLY PAPERS

2

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60

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1

Scholarly Papers (2)

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1.

Optimizing Techno-Functionality of Germinated Whole Wheat Flour Steam Bread Via Glucose Oxidase (Gox) and Pentosanase (Pn) Enzyme Innovation

Number of pages: 25 Posted: 19 Sep 2023
Muhammad Bilal, Yining Zhang, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Jiang Dong and Pei Wang
Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU) - National Technique Innovation Center for Regional Wheat Production and Nanjing Agricultural University (NAU)
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Citation 1

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Germinated wheat, Steamed bread, Enzymes, Rheology, Starch crystals, Techno-functionality

2.

Stabilization Of Delphinidin-3-O-Rutinoside by Mixed Β-Conglycinin and Hydrolysates of Glycinin Upon Heating

Number of pages: 24 Posted: 22 May 2024
Yining Zhang, Wei Zhang, Bailu Yang, Weiwei Li, Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang and Pei Wang
Nanjing Agricultural University (NAU), Southeast University, affiliation not provided to SSRN, Nanjing Normal University, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
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Anthocyanin, β-conglycinin, hydrolysates of glycinin, heating