Author Page for Muhammad Aamer Mehmood

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A Review of Vermicomposting Process of Organic and Inorganic Waste in Soils: Additives Effects, Bioconversion Process, and Recommendations

Number of pages: 55 Posted: 05 Nov 2022

Raj Boopathy, Anisa Ratnasari, Achmad Syafiuddin and Muhammad Aamer Mehmood

Nicholls State University - Department of Biological Sciences, Sepuluh Nopember Institute of Technology, Universitas Nahdlatul Ulama Surabaya - Department of Public Health and Government College University Faisalabad

Downloads 180 (424,491)

Abstract:

Comprehensive Analysis of Theabrownin Structure in Tibetan Tea

Number of pages: 35 Posted: 18 Jul 2023

Weili Li, Huanzhen Zhou, Shanshan Yao, Ning Wang, Hui Zhu, Muhammad Aamer Mehmood and Tao Wu

Xihua University, Xihua University, Xihua University, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Government College University Faisalabad and Xihua University - School of Food and Biotechnology

Downloads 56 (1,000,027)

Abstract:

Integrated Volatolomics and Lipidomics Reveal Flavor Formation Mechanisms in Baijiu Brewed from Diverse Sorghum Varieties

Number of pages: 39 Posted: 03 Mar 2025

Hui Zhu, Linjuan Li, Ying Liu, Huibo Luo, Xiaoke Sun, Ying Liu, Xiaoke Sun, Shijiang Pan, Muhammad Aamer Mehmood, Yong Sun and Ning Wang

Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Yibin University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Government College University Faisalabad, Nanchang University and Sichuan University of Science and Engineering

Downloads 30 (1,318,317)

Muhammad Aamer Mehmood

Government College University Faisalabad

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Scholarly Papers (3)

A Review of Vermicomposting Process of Organic and Inorganic Waste in Soils: Additives Effects, Bioconversion Process, and Recommendations

Abstract:

Comprehensive Analysis of Theabrownin Structure in Tibetan Tea

Abstract:

Integrated Volatolomics and Lipidomics Reveal Flavor Formation Mechanisms in Baijiu Brewed from Diverse Sorghum Varieties

Abstract: