999 Xuefu Avenue
Hong Gu Tan New District
Nanchang, 330031
China
Nanchang University
Strong-flavor Baijiu, Sorghum variety, Zaopei, microbial community;glycerophospholipids
Tetrastigma hemsleyanum leaves, in vitro digestion, cellular uptake, Anti-inflammatory, Antioxidant
Wheat bran polyphenols, Alcoholic Liver disease, oxidative stress, Liver metabolomic, Gut microbiota
strong-flavor Baijiu, sorghum, volatile organic compounds, lipidomics, flavor
human milk, triacylglycerol, Self-assembly, Digestion and absorption, FRET, SAXS