default author photo

Yong Sun

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

SCHOLARLY PAPERS

5

DOWNLOADS

180

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Influence of Two Sorghum Varieties on Metabolic Factors, Microbial Community, and Flavor Component Precursors of Strong-Flavor Baijiu Zaopei

Number of pages: 39 Posted: 25 Nov 2024
Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Yibin University, Nanchang University, Sichuan University of Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Yibin University, affiliation not provided to SSRN, Sichuan University of Science and Engineering, Xihua University, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering and Sichuan University of Science and Engineering
Downloads 44 (1,133,231)

Abstract:

Loading...

Strong-flavor Baijiu, Sorghum variety, Zaopei, microbial community;glycerophospholipids

2.

An Evaluation of Tetrastigma hemsleyanum Leaves: Digestion, Absorption and Anti-inflammatory Effects via an In Vitro Digestion-Caco-2-HT-29 Model

Number of pages: 43 Posted: 01 Dec 2025
Nanchang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi University of Traditional Chinese Medicine and Jiangxi University of Traditional Chinese Medicine
Downloads 43 (1,145,425)

Abstract:

Loading...

Tetrastigma hemsleyanum leaves, in vitro digestion, cellular uptake, Anti-inflammatory, Antioxidant

3.

Liver Metabolomics and Gut Microbiota Analysis Reveals the Alleviation Mechanism of Wheat Bran Polyphenols on Alcoholic Liver Disease

Number of pages: 46 Posted: 10 Jul 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nanchang University
Downloads 39 (1,196,171)

Abstract:

Loading...

Wheat bran polyphenols, Alcoholic Liver disease, oxidative stress, Liver metabolomic, Gut microbiota

4.

Integrated Volatolomics and Lipidomics Reveal Flavor Formation Mechanisms in Baijiu Brewed from Diverse Sorghum Varieties

Number of pages: 39 Posted: 03 Mar 2025
Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Yibin University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Government College University Faisalabad, Nanchang University and Sichuan University of Science and Engineering
Downloads 30 (1,318,317)

Abstract:

Loading...

strong-flavor Baijiu, sorghum, volatile organic compounds, lipidomics, flavor

5.

Fret/Saxs Integration Reveals the Digestion-Absorption Trade-Off Driven by Dynamic Self-Assembly of Human Milk Triacylglycerols

Number of pages: 42 Posted: 07 Jul 2025
Nanchang University, Nanchang University, Nanchang University, Nanchang University - State Key Laboratory of Food Science and Technology and Nanchang University
Downloads 24 (1,411,822)

Abstract:

Loading...

human milk, triacylglycerol, Self-assembly, Digestion and absorption, FRET, SAXS