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Ahmed H. El-Sappah

Yibin University

China

SCHOLARLY PAPERS

1

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44

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0

Scholarly Papers (1)

1.

Influence of Two Sorghum Varieties on Metabolic Factors, Microbial Community, and Flavor Component Precursors of Strong-Flavor Baijiu Zaopei

Number of pages: 39 Posted: 25 Nov 2024
Sichuan University of Science and Engineering, Sichuan University of Science and Engineering, Yibin University, Nanchang University, Sichuan University of Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Yibin University, affiliation not provided to SSRN, Sichuan University of Science and Engineering, Xihua University, Sichuan University of Science and Engineering, Sichuan University of Science and Engineering and Sichuan University of Science and Engineering
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Abstract:

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Strong-flavor Baijiu, Sorghum variety, Zaopei, microbial community;glycerophospholipids