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Paula Varela

University of Pretoria

SCHOLARLY PAPERS

5

DOWNLOADS

39

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0

Scholarly Papers (5)

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1.

Improving Sensory Quality and Properties of Protein-Enriched Yogurts with a Rotor/Stator Device

Number of pages: 20 Posted: 25 Mar 2024
Åse Riseng Grendstad, Ingunn Berget, Camilla Elise Jørgensen, Davide Porcellato, Hilde Kraggerud and Paula Varela
affiliation not provided to SSRN, Norner AS, affiliation not provided to SSRN, Norwegian University of Life Sciences, affiliation not provided to SSRN and University of Pretoria
Downloads 39 (1,209,354)

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Post-processing, pilot plant, shelf life, sensory quality control, quantitative descriptive analysis, microstructure

2.

Relating Static and Dynamic Sensory Perception to Digestibility, Oral Comfort and Acceptability of Texture Enhanced Beef Targeted to Older Consumers

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I05
Posted: 24 Aug 2023
Paula Varela, Josefine Skaret, Gard Karlsnes, Rune Rødbotten and Anne Rieder
University of Pretoria, Nofima, Nofima, Norner AS and Nofima

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3.

Ask an Adult or “See, Smell, Taste”? Food Waste Behaviour, Attitudes, Emotions, Self-Efficacy and Social Norms in 11–14-Year-Olds

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G06
Posted: 24 Aug 2023
Valérie Amli, Solveig Nersten, Paula Capodistrias, Paula Varela and Mads Erling Pedersen
Nofima, Nofima, Independent, University of Pretoria and Nofima

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4.

Food Choices within and Across Cultures, a Multi-Country Perspective in Africa and Europe

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O5.
Posted: 24 Aug 2023
Paula Varela, Nomzamo Magano, Martina Galler, Ingunn Berget, Yusuf Byaruhanga, Peterson Magutu, Kaleab Baye, Marie-Josephe Amiot-Carlin, Natalia Rosa-Sibakov, Gopika Ramkilawon, Hely Tuorila and Henriette de Kock
University of Pretoria, University of Pretoria, University of Pretoria, Norner AS, University of Pretoria, University of Pretoria, University of Pretoria, University of Pretoria, University of Pretoria, University of Pretoria, University of Pretoria and University of Pretoria

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5.

Best of Both Worlds, Quality Improvement and Food Waste Reduction by Increasing Yogurt Sensory Shelf Life

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G02
Posted: 24 Aug 2023
Åse Riseng Grendstad, Ingunn Berget, Camilla Elise Jørgensen, Davide Porcellato, Hilde Kraggerud and Paula Varela
affiliation not provided to SSRN, Norner AS, affiliation not provided to SSRN, Norwegian University of Life Sciences, affiliation not provided to SSRN and University of Pretoria

Abstract:

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