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Anne Rieder

Nofima

Tromsø, NO-9291

Norway

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Scholarly Papers (1)

1.

Relating Static and Dynamic Sensory Perception to Digestibility, Oral Comfort and Acceptability of Texture Enhanced Beef Targeted to Older Consumers

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I05
Posted: 24 Aug 2023
University of Pretoria, Nofima, Nofima, Norner AS and Nofima

Abstract:

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