Fredrik Bajers Vej 7E
Aalborg, DK-9220
Denmark
Aalborg University
Potato protein, Homo-FRET labeling, Protease screening, Assay development, peptidomics, Mass spectrometry, Site-specific enrichment analysis
Bioactive peptides, Antioxidant activity, lipid oxidation, single cell, potato, seaweed.
Metal chelating, peptides, Tween20 Emulsion, SwitchSENSE®, Antioxidants, Deep learning approach
Biorefining, Food and Feed Protein, Green biomass, ultrafiltration, Proteomics, Membrane Selectivity