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Tobias H. Olsen

Technical University of Denmark

Lyngby

Denmark

  • Technical University of Denmark

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Antioxidant Peptides from Alternative Sources Reduce Lipid Oxidation in 5% Fish Oil-in-Water Emulsions (Ph 4) and Fish Oil-Enriched Mayonnaise

Number of pages: 37 Posted: 16 Nov 2022
Elisa Varona, Pedro J. Garcia-Moreno, Simon Gregersen, Tobias H. Olsen, Paolo Marcatili, Francesc Guardiola, Michael T. Overgaard, Egon B. Hansen, Charlotte Jacobsen and Betül Yesiltas
University of Barcelona, University of Granada, Aalborg University, Technical University of Denmark, Technical University of Denmark, University of Barcelona, Aalborg University, Technical University of Denmark, Technical University of Denmark and Technical University of Denmark
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Abstract:

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Bioactive peptides, Antioxidant activity, lipid oxidation, single cell, potato, seaweed.