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Peng Zhao

Northwest Agricultural and Forestry University

Yangling

China

  • Northwest Agricultural and Forestry University

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Scholarly Papers (1)

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Synthesized Alkyl Ferulates with Different Chain Lengths Inhibited the Formation of Lipid Oxidation Products in Soybean Oil During Deep Frying

Number of pages: 22 Posted: 16 Nov 2022
Jia Chen, Lingyan Zhang, Peng Zhao, Gaiqin Ma, Qi Li and Xiuzhu Yu
Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
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Abstract:

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Alkyl ferulates, Chain length, Frying, Antioxidant efficacy