Daming Fan

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

2

DOWNLOADS

28

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Evaluation of Oxidative Stability of Rapeseed Oils by Microwave Heating: Compared with Conduction Heating

Number of pages: 31 Posted: 29 Nov 2022
Bowen Yan, Linglu Meng, Jianlian Huang, Ruijie Liu, Nana Zhang, Xidong Jiao, Jianxin Zhao, Hao Zhang, Wei Chen and Daming Fan
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University
Downloads 15 (1,219,553)

Abstract:

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rapeseed oil, Microwave heating, Oxidation, bioactive components

2.

Insight into Impact of Pre-Cooking and Freezing on Colour Stability of Pakchoi During the Thermal Processing: A Study on Chlorophyll and Organic Acid Evolutions

Number of pages: 45 Posted: 23 Dec 2024
Wenjin Gong, Xingwei Li, Jian Hu, Wulian Hu, Nana Zhang, Xing Chen, Bowen Yan, Jianxin Zhao, Hao Zhang, wei Chen and Daming Fan
Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 13 (1,242,787)

Abstract:

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chlorophylls, pheophytins, pyropheophytin a, Organic acids, pre-cooking, Freezing, re-cooking