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Bowen Yan

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

4

DOWNLOADS

82

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Insight into Impact of Pre-Cooking and Freezing on Colour Stability of Pakchoi During the Thermal Processing: A Study on Chlorophyll and Organic Acid Evolutions

Number of pages: 45 Posted: 23 Dec 2024
Wenjin Gong, Xingwei Li, Jian Hu, Wulian Hu, Nana Zhang, Xing Chen, Bowen Yan, Jianxin Zhao, Hao Zhang, wei Chen and Daming Fan
Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 40 (1,183,237)

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chlorophylls, pheophytins, pyropheophytin a, Organic acids, pre-cooking, Freezing, re-cooking

2.

Evaluation of Oxidative Stability of Rapeseed Oils by Microwave Heating: Compared with Conduction Heating

Number of pages: 31 Posted: 29 Nov 2022
Bowen Yan, Linglu Meng, Jianlian Huang, Ruijie Liu, Nana Zhang, Xidong Jiao, Jianxin Zhao, Hao Zhang, Wei Chen and Daming Fan
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University
Downloads 23 (1,411,822)

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rapeseed oil, Microwave heating, Oxidation, bioactive components

3.

Toward Intelligent Foods: Creating Surimi-Beef Gel Heterostructures via Continuous Switching 3D Printing for Programmable Food Texture

Number of pages: 27 Posted: 21 Feb 2026
Zilong Zhao, Nana Zhang, Xiaolin An, Xidong Jiao, Bowen Yan, Xing Chen, Bo Hu, Yu Liu, Xidong Jiao, wei Chen and Daming Fan
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 10 (1,555,090)

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mechanical differences, spatial design, personalized texture, biomimetic manufacturing

4.

κ-Carrageenan mediated microwave 3D printing of Spirulina: Realizing immediate curing through temperature-dependent phase transition

Number of pages: 32 Posted: 06 Jun 2026
Dingxuan Xu, Zilong Zhao, Hangwei Zhang, Xiaolin An, Nana Zhang, Bowen Yan, Yu Liu, Yang Zhang, H. Cheng and Daming Fan
affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Technical University of Denmark, Technical University of Denmark - National Food Institute and Jiangnan University
Downloads 9

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Spirulina, κ-Carrageenan, microwave 3D printing, instant solidification, forming quality